First Omakase experience. At a 1 Star Michelin Restaurant to boot. Had an enjoyable time while we sip sweet moscato, entertained by Win and be WOW by Chef Seita's Tokyo-Italian dishes!

Ingredients used will differ, depending on the price range you choose: $128, $168 or $208. Thoughtful gesture by Win as he try to understand your dietary preference making our dinner memorable. One of six course dish we tried was Uni Pasta. Made with Hokkaido uni and homemade bottarga, the savoury yet creamy sauce are further accentuate by Yuzu fragrance~