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Gnocchi, reinvented. Chef de Cuisine Simone has crafted a delicious plate, beautifully plated and vibrant.
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Purple potato gnocchi, with a chewy texture akin to glutinous rice, envelopes a rich, creamy filling of black truffle and parmigiano cheese.
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Bite in, and your palate is coated in the delicious earthy savoury notes. The garnish of brighg cherry tomatoes and delicate white asparagus lend a nice foil.
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Part of the seasonal menu, available till 30 July 2017. This was an invited tasting from @sofitelsingaporesentosa.
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ilLido At The Cliff
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