Currently, Donburi King offered a 15% discount on all Donburi and Ramen, and that might just be the reason for me to dine there.

Given that the Aburi Salmon Belly Don (S$23.00) had a beautiful plating with the healthy fats and a generous scoop of roes over the hill, I thought it was quite a good deal to get this item. As I tried hard not to gobble the flame-torched slices so quickly, I also thought they could have upped the proportion of fatty meat to make the seafood more “melt in my mouth”, but this was not too bad either.

However, it was slightly confusing for me to get Furikake rice as I expected Sushi rice — a more conventional combination. Probably it was to add more levels of flavour into the already-delicious bowl, but the Furikake just didn’t work for me as this reminded me of Onigiri more than a seafood rice bowl. Guess I probably ain’t the kind of diner that liked this tweak.