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Oh my goodness. This is the first time I have had traditionally barbecued brisket and I am totally blown away. This is why the Americans make such a huge deal out of their BBQ.

The meat is just so fork tender, barely requiring any effort to pull apart. Its not the melt-in-your-mouth type of beef but its rich gamey taste and soft, perfectly cooked texture means you don't mind chewing it for those few extra seconds. The salt and pepper rub is just amazing; really elevates the beef and stands up to the flavors imparted by the barbeque. And the smoky aroma of the barbeque just lingers in your mouth when you chew it. The best part is when you bite into that line of fat running down the meat; the explosion of meat juice is just mindblowing.

It comes with a side of yuzu coleslaw as well; which is interestingly tangy and very unique. Overall, this is absolutely worthy of being Meatsmith's signature dish.