The crab bowl was what made me want to order this when I looking at the menu. It coincides with my love for seafood too so I know I had to, furthermore with the chefs hat as recommended main (I’m totally new to this bistro).

Mussels, crab meat, and sotong in it which I figured the ingredients ratio to spaghetti can be increased to strike a better balance 🦀Spaghetti al dente but it doesn’t seem to absorb the flavour from the broth so its quite a pity. Another downside is the strips of ginger in it which I happen to chew on it by accident because it was finely cut and sticks to the spaghetti.

I would prefer it without the strong taste of ginger in it because it steals the spotlight away from the rich seafood broth. Still worth a try, and if you’re fine with ginger. Great effort in the presentation though!