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I'm divided. I can't decide if my favorite part of the Ayam Penyet ($5) from Aspirasi #01-45 is the bucket full of free flow batter bits or its mound of chicken rice. The crunchy crispies are just fragrant enough and whoโ€™s to say no when you can bury your chicken in scoops of it? The golden batter bits elevate your meal with every munch. The chicken rice is a game changer, making an aromatic pairing with your chicken so you get a moreish meal. The deep-fried chicken thigh is tender meat wrapped in crunchy skin. It's marinated till saltish which enhances its savouriness. Slapped onto the side is some spicy sambal balado chilli sauce which imparts a tinge of sourness. A bit of it burns your whole palate without being overly potent. I like myself a Milo Dinosaur from the drinks stall a few units down to finish.
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Full review: https://herecomesgin.wixsite.com/ginwashere/single-post/Aspirasi