I don't usually settle for pasta especially in cafes, but this dish had been consistently mentioned by friends so often I thought I might as well try it as a treat before entering the exam hall (oh excuses ...). Pasta was al-dente and the seafood was actually rather fresh especially the prawns — the pasta was laced in this Tom Yum sauce with bright, tangy flavours that dances on the tongue that is lightly spicy but very alluring. It's actually quite near perfection — if only the sauce is less watery and thicker in consistency so it laces around the strands of linguine better; would really agree to this dish in a heartbeat!