The hojicha parfait started off great, with the smooth hojicha soft serve that had the right balance of sweetness paired with the chewiness of the mochi and the natural sweetness of the red bean.

However, it became overwhelming sweet nearing the end where the bottom is layered with what appears to be brown sugar jellies. Would have preferred if it was simply soft serve at the bottom as well for a consistent finish.

Once again, you get the option of either the matcha sauce or brown sugar sauce to go with your parfait. Better to stick with the former for a better balance.