Brightly lit and spacious cafe with a simple menu with adorable illustrations of the dishes. Desserts takes around 20 to 30 minutes as they are made to order. But it's worth the wait.
In frame: Vanilla soufflé with osmathus maple and grapefruit sorbet (RM17). Soufflé was well risen with a golden brown top and beautifully presented. Moist and delicate texture with good amount of vanilla and egg flavour. Osmathus maple syrup was fragrant, paired well with the soufflé but I prefer without.
Besides the sweets, they have a small lunch menu of pasta and sandwiches.
Definitely will go again soon to try out the earl grey milk tea and their current seasonal houjicha soufflé!