Bread is always good, and it’s at its prime when paired with stellar, salty serrano ham like how @wadodining did it with their bruschetta. For a little acidity, there’s a decent dollop of tomato paste on the bread, which adds a tasteful tanginess to this appetiser.

As with the bread that was served with the soups, the bruschetta was inadequately toasted. The tomato paste quickly soaks into the bread, which makes it go unappealingly soggy real quick. It seems to be a recurring theme with Wado: their dishes are acceptable, and their set menu is very attractively priced, but there are quite a few improvements to be made to each dish if they wish to live long & prosper.