This Soo Mei fish head was particularly amazing - super tender and tasty on its own! (Do note it’s rarely available and requires a pre-reservation through the boss). The ngor hiang, bittergourd with salted egg, homemade fish cake, and hae bee hiam (spicy dried shrimp sambal) are also a must order!
📍Zai Shun Curry Fish Head, 253 Jurong East Street 24, #01-205, S600253