Who would’ve thought that you could find in this unassuming place with decrepit furnishings and rickety chairs Singapore’s BEST PRAWN NOODLES? (Yes, I said that.) Perfumed with garlicky crustacean umami and sweetened by pork, this broth is sapid, flavourfully complex, and peaks taste-wise when you get to the bottom of the bowl with the sediments of seafood, diced garlic and pork bone. The perfection went right down to the pork ribs: juicy, easily detachable hunks of meat smacking of prawn broth. I’m in love.

🏅 10/10
💭 DIE DIE MUST TRY