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Beautifully designed, this chestnut and Mont-Blanc parfait was way better than the Shiro Kuma in terms of taste, though both were instagrammable in their own ways.

Made by stacking several layers, there’s cookies and a bitter-sweet Houji Tea pudding at the bottom, followed by whipping cream (you can’t deny that it’s a good but sinful dessert). Topped with a scoop of vanilla ice cream that has chestnut cream piped on the outside; essence of the parfait as you sink into a rich chestnut flavour from the cream made of sweetened puréed chestnut, tiny chunks of chestnut and finally a piece of Feuillantine, flaky buttery crispy. Not to be missed by chestnut lovers.

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