An Italian restaurant in the heartlands that offered some “more than decent” cuisine, a friend of mine recommended this place and they did serve up some good pastas and gnocchi.

So as the restaurant was filled on a Sunday evening, I decided to order a Burrata (S$16.00) as a starter dish to share. The cheese was served shortly together with some cherry tomatoes, wild rocket and parma ham. I would say that the price point would have suggested that ordering the Burrata would be a little self-indulgent, but I did wish that there was a little more greens to be offered in the appetisers so as to balance off the richness of the cheese and the saltiness of the ham.