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A few favourites missed the mark (the mentaiko belachan pasta was actually tepid) and a new dish I tried - the Cray Roll - was void of flavours.
BUT the Kaya, Coffee Butter remains as good as remembered. I am all for butter, and that touch of coffee just made it better.
And their coffee is impressive, as usual.
The times I tried the new menu were good, so let’s hope Sunday was just an exception. 🤞🏼