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This was a lunch menu catered for some students we were hosting.

The tahu telur (bottom right corner) was definitely a major highlight. Cubes of egg tofu were deep fried to a crispy golden brown and topped with a halo of deep fried egg white. It was doused with some a thick, sweet and spicy dark sauce. The combination of silky tofu and deep fried batter was heavenly. The egg white halo soaked up the sauce and turned it into dripping strings of deliciousness which I ate like noodles. And that delightfully savory sauce coated everything with its perfect balance of sweetness and tanginess.

Another highlight was their signature fried chicken (top right corner). Served piping hot, the strong whiff of Indonesian spices shone through with every bite. The breast meat was not dry but instead tore apart easily, and the meat inside glistened with chicken juice. I was so impressed because it wasn't the least bit oily despite its delightful crispiness.

Finally, their chendol which (not pictured here) finished off our delicious meal with a bang. Served with coconut milk and gula melaka with bits of sago spooned into the bottom, it was sweet, rich and the perfect respite from Singapore's heat.

All in all, really delicious, authentic, well-executed Indonesian food with familiar, time-tested flavors. I loved the food here.

9.5/10