Served with 2 slices of blue fin tuna and negitoro, the King Kong Bowl is pricier than most of the offerings here. I quiet enjoyed the lightly aburi-ed sliced tuna that came with decent amount of fats. My gripe was the small amount of negitoro given. The portion seemed to have shrunk over the last year (?) A lot of people were raving over the truffle rice. Although it is fragrant and has contrasting texture thanks to the furikake, I didn’t find it exceptional. Perhaps I appreciate a more traditional take on Japanese dishes. Overall portion was rather small as well- all my guy friends were going for 2nd rounds.