Was a nice bowl of lei cha! Tasted v clean (one of the healthiest I’ve tried). Instead of peanuts, they used cashews, which was interesting but not as crunchy.
I especially liked the mushroom “ikan bilis”, which was crunchy and delish, and the long beans/cabbage/mani cai which were nicely cooked. Tofu was alright, could have been softer. Brown rice was q soft but not mushy. A satisfying lunch! Portions are huge tho I think 2 small eaters can easily share 1 of this.