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While they're still serving durian desserts in season till 14 July, you can try these light and fluffy souffle freshly baked using D24 pulp.
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It's crisped lightly with icing sugar on the outside, and came with a soft and velvety mousse-like centre. Swipe to see the texture within.
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Seen pouring into the souffle (yes into, because the server would a make a little hole at the top) is caramel sauce which complements the durian flavour. Freshly made to order, so allow for approximately 20 minutes of preparation time.
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