The pan-seared scallop is lightly seasoned, oven baked with gratin in a large palm-sized shell. It boasts juicy plumpness, while the addition of herb gratin and white wine butter sauce added an umami flavour to the fresh scallop to elevate its flavours.
Beef Tenderloin. It features a tender cut with a slightly charred crust and juicy centre and lightly seasoned with just salt and pepper to bring out its natural flavours. It comes with red wine jus to add depth to the flavours and complete the fantastic steak experience.
Find out more at
Gordon Grill
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301744
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 12pm - 230pm, 7pm - 1030pm