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From Peranakan Flavours which had recently reopened at Tan Quee Lan Street; apart from communal dishes on their ala-carte menu, they do serve up a set lunch menu where dishes are served up in individual portions with rice, bread or noodles — the set lunch is priced pretty affordable at prices below $10 so it would fit the office crowds here.

I had many dry Laksa variants but this has to be my favourite one of the lot for now; the Laksa base was creamy with the aroma of the rempah spices — so ever lemak and it laces around the slurpy noodles which makes this dish so appetizing it's almost impossible to stop. It also comes with quite a good portion of condiments, such as those plump and fresh shrimp as well as egg. As this comes from the ala-carte menu, the portions are slightly bigger than for one (probably works best to share with another friend), but I definitely found no problems finishing this at all.