Swordfish sashimi is rather common in Singapore but what about swordfish on a hotplate? My first Teppan Swordfish ($23.80) is served with spicy sauce and vegetables. The moist and firm fillet has a consistency close to that of a sous vide chicken. 🤓 As much as I love strong flavours, the swordfish tasted better as it is without lemon and spicy sauce. They just overpower the natural sweetness of that fish. After trying swordfish two ways, I declare my undying love for swordfish sashimi. 😘