Serving almost everything on their menu, every single component on the platter is delicious. We especially liked the hamachi collar with it's ultra tender meat, tasty pork satay, cha-siew-like iberico pork & burnt corn. The platter has increased in price from $198 as it now includes 2 of their desserts (a worth it combo imo as each dessert is $14-$16). Their desserts are like no other, going out of the box to tantalize our taste buds in unique ways. The pineapple ice kachang is still a winner while the atas kinder bueno provided smooth and rich chocolate that is perfect for chocolate lovers.
⚠️ Meant for 4 people but it was good enough for my group of 6 rather small eaters
📍@sgfatlulus, 297 River Valley Road S238338