A fusion dish that carries a unique identity of Singapore.
Springy al dente noodles coated with rich and umami special homemade sauce, topped with succulent cha siu, big fat plumpy shrimp wanton, crispy tasty ngoh hiang and half a ajitama. Comes with a small bowl of savoury soup.
The savoury sauce that give its bursting flavours consists of dark soy sauce, kelp, dried shrimps and various spices.
Cha siu was braised wonderfully for its taste, soft & near melt in the mouth fats and firm tender meat.
Ngoh hiang was meaty, juicy and clean. Clean as in no funny oil taste. A delectable refined savoury taste.
Shrimp wanton had a smooth wrapping skin filled with bouncy prawn in it. So big, so satisfying. Somemore, got 2 pieces. Yummm!
Ajitama was standard tho but no one can resists that molten lava yolk there.
I know the price is abit steep, but if you were to breakdown it, its actually quite an acceptable amount for the premium ingredients they used.
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🚩A Noodle Story, Amoy Street Food Centre, 7 Maxwell Rd, Singapore 069111
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