I’m a sucker for silky smooth chee cheong fun, so when I saw a post about this hawker that makes her own from scratch, I knew I had to pay them a visit! Ms Liang Yuan learnt her craft from Guangzhou, specially grinding her own rice for these delicate sheets of kuay (usually rice flour is used instead).

The result is soft and light tasting which pairs wonderfully with the light flavoured sauce. The kicker here is their side of chai poh which you can add yourself for that salty, crunchy hit! Besides the usual CCF flavours like Prawns ($3), she also has interesting ones like Dried Shrimp Bang Kwang ($3) and Leeks ($2.50). Definitely a great find, this spot is popular with the residents in the area, for a good reason. 😋