Happen to walk by and noticed an ongoing 1-1 Omakase 6 course meal, at Kyoaji Dining at 111 Somerset.
The ongoing promotion is running until the end of the year! Pleasantly surprised by the quality of the food, for $100.

Especially enjoyed the recommendation of chef’s special, Kani Tofu covered with Pidan sauce. Added a tinge of fusion Chinese to the otherwise Japanese dish.

Sashimi consisted of very fresh salmon, prawn, yellowtail and red snapper.

My personal favourite was the mentaiko prawn which was big and favourful.

Service was great, and environment was clean and delightful.
My girlfriend and I had an enjoyable meal, albeit impromptu. Kuddos to Kyoaji, for the pre-lockdown meal. Definitely something worth remembering, till restaurants open again in august.
#HappyBurpday