Most of you might have already seen this highly raved Uji Matcha Cream & Chocolate Bun (SGD3) many many times on IG, but here’s my review on it😉.

Queued and bought from @donq_depuis1905, a (not so new) Japanese🇯🇵 bakery located in the food hall of @takashimayasg B2, this viral matcha gem is hard to get your hands👐 on. Since they sell out really fast, you kinda need to be in the right place📍at the right time🕒 to nab yourself one or two. I guess Lady Luck🤞 was on our side that day since we only queued for about 10mins...

To get that luscious matcha🍵 lava when broken into, I’d recommend heating up the bun in an oven instead of microwaving for approx 8-10mins at 180°C. This way you will be able to achieve a crunchier😬 layer of cookie crumble on top.

Fluffy, matcha-licious & most importantly, SHIOK☺️!
Rating: ⭐️⭐️⭐️⭐️