Brought to you by @diningcitysingapore and, Singapore Restaurant Week is back again from 4th - 27th March and features more than 100 top restaurants.
Courtesy of @burpple, I had the pleasure of trying the $68++ 4-course dinner at @alegriasgp, which has its roots as the first sangria bar in Manila and has since grown into multiple concepts and outlets across the Philippines, with Alegria Singapore being its first foray overseas. Savour Latin Asian fusion cuisine married with European technique and a heavy emphasis on Filipino flavours.
A frisson of excistement passed through me as this HUGE piece of chicken landed in front of my face. Grilling over the open fire of the Parilla imparted an intoxicating charred smokiness to the succulent and juicy meat, and the addictive vinegar and citrus based Inasal sauce cut through the heft of the protein effortlessly, allowing one to power through the not insubstantial amount of meat. Served with a bowl of ebi coconut rice and a pickled kohlrabi and fennel slaw, this could safely feed two light eaters. Easily our favourite main course of the set dinner.

Taste: 3.5/5

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