It’s not everyday that you see irregularly large chunks of carrot cake being stir fried together, and that’s one reason why I loved the ones from here (apart from the fact that it’s really cheap)!

Most stores would chop them up into tiny pieces to make it easy to pick up and chew on but I love how chunky these pieces are, giving you the luxury of having them whole or cut them up into smaller pieces.

Mixed with their sweet sauce concoction, chilli & a generous portion of caipoh (pickled radish) & eggs, you’re in for a simple yet satisfying dish to kick start your day, or munch on over lunch.

#BurppleSeahImFoodCentre