I'm a huge fan of ramen, tonkotsu broth ramen in particular, and I greatly enjoyed my ramen meal over at Ramen Nagi. I ordered the Red King ($15.90) Ramen with a Butao Level 2 (spiciness level).

It was just right; spicy enough to keep me excited while mild enough not to overwhelm the taste of the broth. The pork belly option is highly recommended; it was a huge piece of pork belly just sitting in the centre of the bowl of ramen, and it tasted great! What I especially loved was also how springy the noodles were - they were cooked al dente and had a great bite to them - some thing that often goes under the radar in ramen shops.

Overall a great dining experience, highly recommended for after-work casual dining and catchup with friends!

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