Tamashii's semi omakase is still a full meal, it's semi-omakase because some items are left to the chef, while some are fixed. This dish, for example, is permanently on this menu.
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And I love this so much. Besides the blob of uni on top, the crab is tossed with more uni, so it's crab that's rich with uni-creaminess. What a decadent combination!
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The other dishes in this $168++ semi-omakase are:
* Zensai (4 kinds of assorted appetizer)
* Sashimi Moriawase (sashimi served with shoyu foam)
* Kani Uni (king crab tossed with sea urchin)
* Yaki Sakana (grilled seasonal fish)
* Truffle Chawanmushi (steamed egg with shaved truffles)
* Saga Gyu Donburi (Saga beef rice with onsen egg and shaved truffles)
* Owanmono (soup of the day)
* Tenzukuri Dessert (dessert of the day)
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I'll post about the other dishes in this omakase, but meanwhile you can also check out my IG story highlights for every dish served that evening.
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[Invited]
![[New Menu] Amuse Bouche (included in $168++ eight-course Chef's Tasting Menu).](https://burpple-3.imgix.net/foods/4d1175191ec1949bf201800067_original.?w=130&h=130&fit=crop&q=80&auto=format "[New Menu] Amuse Bouche (included in $168++ eight-course Chef's Tasting Menu).")
![[Tamashii] - Tuna Belly, Flounder, Saba and Sea Water Uni.](https://burpple-1.imgix.net/foods/6c72bb8e9892a433801797415_original.?w=130&h=130&fit=crop&q=80&auto=format "[Tamashii] - Tuna Belly, Flounder, Saba and Sea Water Uni.")
