Besides the restaurant’s all-you-can-eat ala carte dim sum and dinner buffet that is available daily, their menu includes an ala carte option which is suitable for takeaway and delivery. The dishes we have tasted included their Signature Hokkien Noodles ($10/$14/$18) which is braised in a savoury dark broth made from pork bones and prawns, together with a medley of seafood.

There is also the Fish Maw Thick Soup ($32/$50/$80) prepared with real crab meat that came hot while the Kong Ba Bao ($13.80/$25) is a crowd pleaser with the wonderfully braised pork belly paired with the soft steamed buns. The Ngoh Hiang ($12/$24) appetisers of spiced sausage and fried prawn balls are entirely handmade with the fillings consisting of meat and prawn in a five spice powder mix. Enjoy 10% off on ala carte orders when you order directly with the restaurant and pick up from there.
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✨ Beng Hiang Restaurant
📍 135 Jurong Gateway Road, 02-337, Singapore 600135
🌐 https://www.benghiang.com/
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