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Not much time left for Tamashii. They'll be closing end of this month before they reopen with a different concept.
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Pictured is a decadent bowl of well-marbled saga beef that came with so much of those beef juices, topped with real truffle shavings. Best enjoyed with mixed together with the onsen egg.
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This is available in their ala carte menu, and it's their best seller for the past 5 years. But it's also available in their semi-omakase at $168++ for 8 courses.
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