Certainly one of the best I have tried as of late, get your Hong Kong style roast meat fix at Fu Shun Shao La Mian Jia [福顺 (锦记) 烧腊面家] / Hock Soon Roasted Duck Rice as they ticked all the right boxes for me.

Crispy skin, tender flesh and just the right amount of saltiness, the pork belly was amazing. Not overly jelat, the beautiful tri-layer of melt-in-your-mouth fat and crunchy crackling exterior was balanced nicely with the chewy-firm lean meat. Succulent yet not overly greasy, the roast duck was spot-on but be sure to ask for the sauce on the side so you can enjoy the taste of the roasted protein. The char siew was super satisfying too, with either leaner or fattier cuts, both have a lovely caramelization which adds a rich depth of flavour. Using only meat from the shoulders, their signature Char Siew was tender and my favourite is always the burnt bits around the meat that just gives it a yummy charredness and texture.

However, the best best part is the touch of smokiness to all the meats and is especially evident in the wings. Glorious and glistening, the smokey aroma of the platter is definitely the reason why I might go back again and again. Surrounded by many outstanding stalls in Maxwell Market, their steady queue can also attest to their popularity.

*psst I even tabao more back for my family and they loved it!

Thank you Burpple for inviting us to the 2017 Singapore Hawker Spotlight!

#burpproved