📜pan-seared foie gras, variation heirloom carrots, fruit mustard, pepper jus

Foie Gras was tender on the inside and crispy on the outside. Love how it melts in your mouth! I really enjoy foie gras and this is a good one.

Carrots were a little hard and I felt it was too overwhelming for the foie gras. Nonetheless a good appetiser.

Ambience is good for dates, romantic with nice lighting and good view of the marina bay!!