This is one of my favourite food in Singapore. I always tell that I love salty and sweet food, so for my salty and spicy cravings is Char Kway Teow. Kopitiam's kway teow is just okay but I think some of the ingredients were lacking like prawns, sausage and chives.
I'm still in search for the best Char Kway Teow in town, so if happen you have any suggestion/recommendations just let me know! ๐Ÿ‘

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