This one is for all those who love light-tasting ramen. The ramen ($15.90) came in a mildly flavored chicken broth infused with a splash of citrusy yuzu. It was served with a piece of charsiu, soft boiled egg, bamboo shoot and nori.

The noodles were thin, soft and springy. I like they had just the perfect bite to them. And the yuzu added the most unique dimension to the ramen; a distinct bittersweet tanginess in the backdrop of the light broth. The broth itself wasn't too hot, which is understandable given that the ramen comes with the 'chintan' style broth which is heated at a lower temperature. Even the charsiu wasn't too fatty, heavy or oily.

The portion was a tad on the small size or perhaps it's lightness that didn't give me the same hearty feeling I'm used to having after eating a bowl of ramen. Still it's is a refreshing, different change that's worth a try.

8/10