Think thick, creamy pumpkin purée encased in a soft, pillowy bun - yum! 😋 Since Halloween is right around the corner, I decided to get this bun to satisfy my craving for pumpkins because of all the pumpkin-carving videos I've watched over the past few days 😂 And wow, coincidentally, it's also National Pumpkin Day today! hehe 🎃

Mama Patisserie is one of my favourite bakeries in Singapore, because of how consistent they have been since a few years back when I first discovered this bakery at its Fortune Centre outlet. Their buns are always densely filled, where the dough to filling ratio is about 3:2 😍 Oh and they sell vegetarian-friendly bread as well, so to all my vegetarian friends out there, do check this bakery out! 🤗