With familiar Korean dishes, they enhance the dining experience with more and better quality ingredients. Although a smaller Army Stew pot, it was no less in flavours and ingredients than other typical bigger pots.
They’d also done the dishes with the right finishing touches. The honey butter chicken had a delicious crispy caramelised glaze around its chicken tenders. The seafood pancake had desirable crispy edges around its moist pancake center.
Joo Bar is also popular with its range of Makgeolli drinks. With a smooth slushy-like texture, our Yucha Makgeolli was a nice refreshing complement to our Korean meal.