Beach vibes, healthy eats and friendly service – pen this cafe down for future brunch dates with your gal pals. For breakfast, tuck into the vegetarian Shakshouka Eggs (RM18) loaded with eggplant, green capsicum and chickpeas served with housemade bread. For something sweet, the Mana Bowl (RM22) is tasty and good for you. The base sees blended organic maqui berry mixed with an array of fresh fruits and topped with more fruits, goji berries and local Kelulut honey. Lunch is served from 11.30am, and you can look forward to a mix of Asian and Western delights such as Truffle Mac and Cheese (RM28) and Gohma Mee Hun Kueh (RM20), made hand-pulled duck egg noodles.

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