Was feeling nostalgic so couldn’t help but get these traditional steamed rice cakes. Freshly made and served warm, they were simplistically enjoyable. The finely pounded rice flour while soft, was a tad dry. We enjoyed the fillings that were naturally fragrant without being sweet. Would recommend the juicier grated coconut over the drier grounded peanut.
📍Aftertaste traditional tutu cake, 01-73, Maxwell Food Centre, 1 Kadayanallur St, Singapore

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