A bowl of perfectly cooked and seasoned sushi rice topped with premium, thick cuts of the freshest fish/seafood - salmon, tuna, swordfish, squid, scallops, and if I guessed correctly, yellowtail. Oh, not forgetting the flame-seared salmon. Get a counter seat when you’re there. Watch the chefs at work, listen to the click of the blowtorch, the crackling of the salmon being aburi-ed, and the smell of the burning fat. Happy days.