Sure, ramen is priced at a premium here but it is worth EVERY cent. Their signature Akamaru (tonkotsu with homemade miso paste) is consistently good, and a total umami bomb.

Should you be feeling adventurous, try the bonito tonkotsu version ($15, +3 for tamago) [pictured]. It is rich & decadent without giving you a heartburn.

Porcine goodness, savoury bonito and yuzu paste brilliantly amalgamated to produce superb depth of flavours. Molten tamago & pork belly were excellent as well. #Ippudo never fails to satisfy. 😌