𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐭𝐮𝐫𝐭𝐥𝐞 𝐬𝐨𝐮𝐩 ($𝟑𝟗/𝟐𝐩𝐚𝐱)
𝐂𝐨𝐥𝐥𝐚𝐠𝐞𝐧 𝐟𝐢𝐬𝐡 𝐦𝐚𝐰 ($𝟐𝟖)
The soups are a must order, winning us over with their rich and aromatic herbal flavours, creaminess from the collagen, and tastefully done ingredients. Depending on the cut, the turtle meat was either chewy and springy or tender and resembling frog/chicken meat. The fish maw was intensely gelatinous, which is indicative of its high quality. Prices are slightly steep because of the premium ingredients and infusion of over 20 different kinds Chinese herbs. Definitely a nourishing treat of a meal!

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