Not as runny as I would have liked it, but the luxuriant lobster flavour imbued in each spoonful more than made up for it. We were told the chef prefers a thicker consistency for his risottos and truth be told, we took our time before digging in, so this dish definitely warrants a second try in the future to be eaten whilst fresh. The richness and size of the portion will definitely prove overwhelming for one, so make sure you bring friends along to share.

Thanks @burpple for the invite and much appreciation to @bistroduvin for the great food and even more amazing hospitality.

Taste: 3/5

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