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This year’s Halloween theme from Starbucks featured two versions of a green tea and chocolate combinations, and that gave a fresh taste from the previous “bloody” or greyish outlook. For that, the Franken Green Frapp-boo-ccino (right) seemed more appealing than the Midnight Chocolate Frapp-boo-ccino (left), as the former was a green tea base with a chocolate whipped cream on top, and vice versa for the latter.

Of course, both drinks came with this white chocolate topper in the shape of a ghost. Be prepared to break open the cup cover to retrieve the choc if you would wish to eat it. Not only that, but the beverage had also reflected a lack of novelty, given that this was probably the third drink within the year that used green tea and chocolate as the main ingredient.

After trying this drink, I thought I could have gotten more satisfaction from a Green Tea Frappuccino with added Java Chip for a self-proclaimed better combo.