My go-to dish whenever I’m here. The charcoal noodles are generously covered in the vinegar garlic sauce, a tangy yet umami sauce that leaves you craving more. It’s topped with simple shredded chicken, hard boiled egg, and lychee fruit. While it seems like an odd combination, the sweet lychee lends itself to the sauce to create a sweet, salty and tangy bowl of noodles you won’t ever regret ordering. RM10 per bowl.