With the constant insurgence of new food trends, it's comforting to know that old is still gold. @lecafe_sg needs no introduction, one of our oldest and finest bakeries serving up traditional delights, including my favourite ๐ฝ๐๐๐ฃ๐๐ช๐ง๐ ๐๐๐ง๐ฉ๐จ. ๐คคโค๏ธ
I'm not usually a big fan of traditional Beancurd, but I still remember the first time I tried these ๐๐ค๐ฎ ๐ผ๐ข๐๐ฏ๐๐ฃ๐ tarts decades ago, and fell in love with that silky smooth beancurd filling, encased in a beautiful cookie crust.
Extremely light with a delicate sweetness, this provides a totally experience compared to the creamy, custardy mouthfeel of regular egg tarts. Looking deceptively simple, every bite provides a gentle pleasure to the tastebuds. ๐ Learning to savour such simple pleasures reminds me that life can be so simple. ๐
I do wish getting my hands on these tarts were simpler though, since all 3 outlets are situated in town, and their opening hours aren't exactly convenient for people working regular weekdays. ๐คญ