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Gather the gang together for a nice night out in this snazzy diner that took over IZY Dining and Bar. For mains, opt for their Wagyu Truffle Don (from $34) that features a beautiful mess of wagyu sukiyaki, shaved truffles and a slow-cooked egg on top of Nanatsuboshi rice from Hokkaido. Otherwise, go for the Prawn Mee Pok ($15.80) that sees two juicy tiger prawns, minced pork, lap cheung, sakura ebi, and an egg in a thick umami-intense broth. Dessert-wise, the Spiced Chocolate ($10) is a winner — think chocolate, five spice, cayenne pepper, and cinnamon all blended into one delightful concoction.
Photo by Burppler Melissa Chue

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