As the dinner commences with a bread basket filled with a range of rustic bread, he gave a short history on his brand Fattoria Betti.
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The cellar was founded at the beginning of 1900 in Montalbano, a small territory in the Tuscany region and the vineyards of Fattoria Betti are grown on clay soil, located 150-200 meters above sea level.
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Their wines are the result of a deep passion and pride for their splendid territory and right now, Guido leads both the export as well as the sales in Italy. The aim is to produce a limited number of bottles applying the greatest possible care and constantly improving, year by year.
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Featuring the purple potatoes gnocchi with spicy tomato sauce with a touch of cheese. I love how vibrant the dish turned out, with the dark purple hues of the gnocchi contrasting the spicy tomato sauce.
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The dish is paired with Chianti Montalbano DOCG 2018 (Sangiovese 90%, Canaiolo and Colorino 10%) which would be superb with vegetable timbales, grilled meat, casseroles and mature pecorino cheese.
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Read on foodgem.sg/food/fattoria-betti-wine-pairing
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Thanks @desertingbeauty for the review.

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